Archive for 'Seeds' Category
Mar 16th, 2010 by Online Nursery Advisor |
The Carrot Healthmaster, ‘Daucus carota var staivus (hybrid)’, is a new big hunk of carrot weighing in at around 1.5 pounds. It also contains 35% more vitamin A value than any Danvers carrot. This carrot will have a length of 10 inches and a crown of 3
USD 1.79 |
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Mar 15th, 2010 by Online Nursery Advisor |
The Zinnia Cactus Flower Giant Fantasy, ‘Zinnia elegans (Hybrid)’, has absolutely huge, eye-catching 5 to 6 inch blooms that look spectacular in bouquets and in the garden. They have put together a special blend of very superior cactus flowered zinnias. The blend includes Cherry Time, with shades of cherry cerise and spiraea red, and Lilac [...]
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Mar 14th, 2010 by Online Nursery Advisor |
The Squash Winter Pink Banana, ‘Cucurbita maxima’, is an Heirloom introduced in 1893 and common in American Pioneer Gardens. The very smooth velvety skin make it attractive as well as tasty. These 18 to 24 inch long squash are 5 to 7 inches in diameter and with up to 10 pounds. The fiberless yellow-orange flesh [...]
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Mar 12th, 2010 by Online Nursery Advisor |
The Basil Genovese Italian, ‘Ocimum basilicum’, is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto. There is nothing like the smell of basil. Basil is the smell of summer. Genovese basil will not di
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Mar 11th, 2010 by Online Nursery Advisor |
The Summer of Squash, ‘Cucurbita pepo’, contains a bevy of beauties for summer squash flavor and color. Seven varieties of zucchinis, crookneck and straightneck squash offer the best possibilities for culinary creativity. Harvest at blossom stage; baby
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Mar 10th, 2010 by Online Nursery Advisor |
The Tomato Pole Aunt Ruby’s German Green, ‘Lycopersicon lycopersicum’, is an old Heirloom variety. It is not the prettiest tomato, but it is spicy and sweet and very delicious. We think Aunt Ruby’s German Green is the best flavored green tomato. The to
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Mar 7th, 2010 by Online Nursery Advisor |
The Gourd Luffa Chinese Okra, Cee Gwa, Sze Qwa, ‘Luffa aegyptiaca’ is simple and easy to grow. Grow your own sponge! The Luffa Gourd can also be cooked and eaten like summer squash! What a useful vegetable, and fun for the whole family. Grow your own s
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Mar 7th, 2010 by Online Nursery Advisor |
The Larkspur Sublime Bicolor, ‘Consolida ambigua’, has tall spires of double, dark blue and white flowers. This is the first ever bicolored Larkspur. It is considered one of the best for cut and dried flower arrangements. The 1/4 to 1/2 inch double dark blue and white flowers are densely packed on tall stems. The Sublime [...]
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Mar 6th, 2010 by Online Nursery Advisor |
The Bean Bush Snap Blue Lake 274, ‘Phaseolus vulgaris’, is an old time favorite with exceptional Blue Lake flavor. It is noted for retaining excellent flavor and texture as a frozen bean. The snap bean or green bean is eaten pod and all like one of those vegetables, such as tomatoes, that tastes significantly better [...]
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Mar 6th, 2010 by Online Nursery Advisor |
The Strawflower Mixed Colors, ‘Helichrysum bracteatum’, makes fantastic cut flowers. The colorful medley of strawflowers also is great for ever-lasting dried flowers. This dazzler will radiate color all over the garden. Rock gardens will brighten up, mixed borders will glow, window boxes will shine. The papery pom-pom like flowers are 2.5 inches across and come [...]
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